What does it mean to be a whole animal butcher?

We source the finest ethically raised free-range meat directly from local farmers. having a no-waste mentality, we receive whole animals and break everything down in-house to ensure that we make the best use of the entire animal. 

We focus on seasonal + local ingredients

All of our products are made from scratch daily. Our menu is ever-changing to reflect ingredients we receive from local farmers. Emma and Sean have sourced these ingredients with care to create a wholesome, sustainable, and delicious product for you and your family to enjoy.

Are you Gluten Intolerant?

TRY SOURDOUGH!

Certain fermentation levels result in degradation of gluten and may render bread more digestible for people sensitive to gluten..

What are the benefits of stone milling flour?

Stone-milling is the ancient method of crushing grains with stone. It has many health benefits as the endosperm, bran, and germ are still present after milling, adding extra nutrition and flavor.

Health Benefits of Sourdough

The enzymes released by the wild yeasts as the dough acidifies effectively pre-digests the flour, which releases the micronutrients and in turn reduces bloating and digestive discomfort.

Sourdough bread also takes longer to digest; studies have shown that rye flour added to sourdough can help regulate blood sugar levels which helps ward off diabetes.

Sourdough is also a prebiotic, which helps give you a healthy gut. So, as it travels through the digestive system, it nourished all those good bacteria along the way and help them grow and multiply. The result? More good bacteria in the gut, which means better digestion and a stronger natural defense system.