Your Neighborhood Butcher + Baker
With the idea that good meat + Bread should be staples in your household, We hope to provide you with accessible and unpretentious product. Each ingredient that we use is thoughtfully chosen, sourced as locally as possible, and raised sustainably and responsibly. Our product is crafted with care and love for you and your family.
Emma has always known she wanted to be a professional baker and bakery owner, so she left Georgia to attend the French Pastry School of Chicago in 2009. Since graduating, She has worked as a chocolate maker and pastry chef in Atlanta, a patissier and baker in Amsterdam, an executive pastry chef in Nashville, a wood-fired bread baker and croissant maker in Chicago, and a Bread baker+ Bagel Maker in Maine. She has worked passionately for the last decade to learn as much about her field as possible.
Sean has been a chef for over 12 years, cooking his way to the top of kitchens in Atlanta and Nashville. In 2014, he began his quest for knowledge and skill in the craft of butchering. He became the Butcher supervisor at the renowned Publican Quality Meats in Chicago, then continued to learn about the importance of the farmer/butcher connection working as a butcher in Maine.
mostly this is a love story. A love for each other and a love for our work.